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dans la préfecture de Kumamoto
Protégez votre précieux couteau Yanagiba avec ce Saya Black-Ishime de 240 mm
Doté d'une lame en acier inoxydable durci de haute qualité
Le Gyuto est un couteau polyvalent avec une pointe effilée et une lame fine
Bunka VG-10 Tsuchime Manche Oval Pourpre 165mm AUS-6 dans la préfecture de KumamotoBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head
